Fried turnip balls don't need to be boiled. We just need to soak the turnip in water with salt and white vinegar, so as to remove the astringency of the turnip and prevent it from blackening. To make fried radish balls, mix the processed radish with flour, eggs, raw soy sauce, etc. and knead it into balls. Finally, fry it until golden. Do fried radish balls need blanching water? In fact, before making radish balls, you don't have to blanch the radish in the pot first. Many people will choose this method to remove the astringency in the radish and prevent it from blackening, but soaking the radish in water with salt and white vinegar in advance also has the same effect.
Moreover, if the method of blanching water removes the astringency of radish, it will also lose a little of the flavor of radish itself. If the radish is soaked in salt and white vinegar, it can achieve the effect of removing astringency and preventing blackening while preserving its flavor.
The method of making fried radish balls is very simple. We just need to mix the processed radish shreds with flour, eggs, raw soy sauce and other things and knead them into balls, and finally pour them into the oil pan and fry them until golden.