Sihai network

How to make puffs delicious tips

To make a puff, you need to heat the sugar, milk, butter and salt until they are fully integrated, then pour in the flour, stir well and heat it until a layer of film appears at the bottom of the pot, then pour in the egg liquid several times to make it into a viscous batter, finally squeeze the dough into the baking pan and bake it, and then poke a hole at the bottom of it to add light cream.

To make a successful and delicious puff, we must first prepare sugar, milk, butter, light cream and salt, and then pour the sugar, milk, butter and salt into the pot to heat and stir evenly.

Then pour the flour into the mixture made above, stir until there is no excess dry powder, and then heat it over a low fire until a film appears at the bottom of the pot and the dough gradually becomes smooth.

Then knock the egg into the bowl to break up a small amount and pour it into the dough for many times until the dough becomes viscous batter. Finally, squeeze it on the baking pan and bake it well. Punch a hole at the bottom of the puff and squeeze in light cream. Pay attention not to open the oven in the middle of baking the puff.