It is recommended to pour the cabbage into boiling water and blanch it. After blanching, squeeze out the water. It needs to be sealed with a fresh-keeping bag and frozen in the refrigerator. It can be stored for a long time without deterioration. Generally, it can be stored for 1-2 months. How to keep the cabbage fresh for a long time? The cabbage is sealed in a fresh-keeping bag and stored in the refrigerator. It can be stored for about 1 week.
Cabbage can also be stored in a ventilated place. Sprinkle some water on its surface to avoid drying up. Generally, it can be kept for 2-3 days.
Pakchoi is native to China and distributed throughout the north and south of China. It is also known as Jiaocai, ladybug, ladybug white, rape, oil cabbage, etc. （XiaoBaiCaiZenMeBaoCunShiJianChangHaiXinXian）