Sihai network

Can spicy cabbage be eaten when it is sour

Spicy cabbage can still be eaten when it is sour, because it will produce lactic acid bacteria when it is fermented. It is normal to eat sour. Spicy cabbage can be stored for a week at room temperature. If it is put into a sealed plastic box and put into the refrigerator, it can be stored for half a year.

Spicy cabbage is a Korean flavor food. Now many families will make some by themselves. Because spicy cabbage will produce lactic acid bacteria during fermentation, it will taste a little sour. This lactic acid bacteria can promote the absorption of gastrointestinal protein, which is very beneficial.

Spicy cabbage is rich in vitamins, which can effectively prevent constipation and enteritis, and increase appetite. The ingredients in spicy cabbage can promote metabolism and burn fat in the body, so as to achieve the effect of weight loss.

Simply put the spicy cabbage into the jar and keep it at room temperature for a week. If you put it in a sealed plastic lunch box and put it in the refrigerator, you can keep it for half a year. Remember that the refrigerator must be sealed to prevent the spread of taste.