Making black sugar pearls is very simple. We just need to heat the black sugar and water into the pot to a relatively viscous state, then take it out, pour it into cassava powder and knead it into dough, and finally divide the dough into small spheres and pour it into black sugar water to cook.
Black sugar pearls are something we often eat when drinking milk tea and other drinks, but many people are afraid that it is unhealthy, so they dare not eat the black sugar pearls sold outside. In fact, we can also make this kind of thing at home.
Making black sugar pearls is very simple. We only need to prepare black sugar and cassava powder first. First, we need to pour an appropriate amount of water into the pot and heat it, then put the black sugar into it and stir them until they are a little sticky.
Then pour the prepared black sugar water into an appropriate amount of cassava powder, stir evenly and knead it into dough, then rub the dough into long strips and cut into small segments, and finally rub them round and cook them in black sugar water.