To make red bean barley porridge, you can first fry the barley in the pot, then soak the red beans in water for half a day, and then boil them in clear water until the red beans crack slightly. In addition, we can also add red dates, longan and other things to the porridge to enrich its taste.
The method of making red bean and job's tears porridge is actually very simple. We just need to soak the prepared red bean and job's tears in water for about half a day, then pour an appropriate amount of water into the porridge pot, finally pour red bean and job's tears, boil the water with high fire, and then turn to low fire for slow stew.
When the red beans in the pot are boiled until they crack, this bowl of red bean and barley porridge is ready. When making red bean and barley porridge, we can also add some ingredients to enrich its taste, such as red dates, longan and so on.
In addition, there is a saying that the job's tears in red bean job's tears porridge are cold and it's not good to eat too much. So when we make red bean and barley porridge, it's best to put the barley into the pot and fry it slightly, and then pour it into the water with red beans to cook.