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How to preserve chestnut

There are many ways to preserve Chinese chestnut. First, we can mix Chinese chestnut with sand, or put Chinese chestnut in a dry pottery pot and put it on the dry ground, so as to avoid it being too wet and rotten.

Chestnut is a common nut in our life. It tastes very sweet and delicious. How to preserve it? We must first remember that chestnut has four fears: fear of drying, fear of water, fear of damage and fear of freezing, so we must pay attention to it when storing.

We can also find a cool place first, spread a layer of straw on the ground, then spread a layer of fine sand, and then spread chestnuts. This cycle is repeated, and finally covered with straw. Using this method can keep chestnut for 4 months.

Or you can find a clean and dry jar. First lay a layer of straw in the jar, then pour in the chestnut, and then seal it and place it on the dry ground. However, this aspect is only suitable for a small amount of storage, not a large amount of storage.