Light cream refers to animal cream. Its content is usually between 30% and 36%. When we send this cream in hot weather, we should put a layer of ice under the light cream and refrigerate the head of the egg beater. Light cream is very different from vegetable cream. It is healthier, but its plasticity and stability are poor.
Light cream is usually used to refer to animal cream. There is no difference between them. The fat content of light cream is usually between 30% and 36%. At first, it is liquid and needs to be whipped to become a well-known cream.
It is more difficult to send light cream than vegetable cream. If we want to send light cream when the weather is hot, we'd better put a layer of ice under the light cream and refrigerate the head of the egg beater.
Although there is no difference between light cream and animal cream, they are still very different from vegetable cream. They will be healthier than vegetable cream, but the plasticity and stability of vegetable cream are better than them.