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Steamed dumplings are always hard. What's the matter

The hard side of steamed dumplings may be because we put less water when we mix noodles, resulting in the hard skin of dumplings. When making dumpling noodles, we should pay attention not to put too little water. At the same time, we can apply oil to the surface of dumplings when steaming dumplings, or we can prepare a small amount of cold water on their surface.

When we steamed dumplings, we found that if the steamed dumpling skin becomes hard, it may be because we put too little water when mixing noodles, resulting in the dough is relatively hard, so the steamed dumpling skin is also relatively hard.

When making dumplings, we should not only pay attention not to mix the dough too hard, but also apply a thin layer of oil on their wrapping surface with a brush before steaming the dumplings in the pot, so as to lock the moisture in the dumpling skin.

Or we can prepare a small amount of cold water to pour on the dumplings before steaming them, and then turn on the fire to start steaming them. This method can also effectively prevent the dumplings from hardening after being steamed.