Eggs can't beat cream. The white substance produced by beating egg white is protein cream, and the cream is sent out through light cream. The way to make protein cream is to separate the egg white first and then stir it. In the process, you can add a little sugar and lemon juice. However, it should be noted that protein cream can not replace cream. It can only make the food more fluffy. Whether eggs can beat cream? When making cakes, we will certainly use protein cream. Protein cream looks very much like cream, but in fact it is not cream. Protein cream is sent from egg white, not extracted from milk.
The process of whipping the protein cream is similar to that of whipping the cream. We first separate the egg white from the egg liquid, then pour it into the egg beater and stir it quickly. In the process of whipping, we need to add sugar and a little lemon juice several times. When the sharp corner is made, it proves that the protein cream is well beaten.
There is a big difference between protein cream and cream. Protein cream can't replace cream. Protein cream can not be eaten directly, but used to bake cakes. It can make cakes more fluffy. For example, protein cream is used in Qifeng cake and cake roll. Protein cream can also be baked into protein sugar.