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How to eat rambutan

Rambutan can be eaten by peeling off its shell. Its taste is very similar to that of litchi, but its flesh is tighter and sweeter. After the rambutan shell is washed and dried, it can be made into tea. In addition, rambutan's flesh can be processed into preserves, jams, jellies, etc. Rambutan is eaten directly. Rambutan can be eaten after shelling. Its taste is sweet and similar to that of litchi, but its taste is tighter and sweeter.

To make tea, collect the carapace of rambutan, wash it and dry it. In this way, it can be used to make tea and drink. Its taste has a unique fragrance.

Processed and edible, the pulp of rambutan can be processed and made into preserves, preserved fruits, jams, jellies, etc. the processed rambutan pulp can be preserved for a long time. (GongMaoDanZenMeChi)