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What happens if you put too much yeast

Adding more yeast during dough mixing can accelerate the awakening speed of the dough, but it will make the taste of yeast in the dough heavier, thus affecting the original flavor of pasta. We'd better control the ratio of flour to yeast at about 100:1.5. When steaming noodles, we need to cook in a warm water pot. After steaming, we need to stew for a while before opening the lid.

If we accidentally put too much yeast in the dough, the dough will wake up faster, but at the same time, the yeast flavor in the dough will become heavier, which may affect the original flavor of the pasta.

When we mix flour, it's best to control the ratio of flour to yeast at about 100:1.5, and when we use yeast, we should melt it with warm water first, and then pour it into the flour and stir it evenly.

When the dough wakes up, we can use it to make all kinds of pasta. However, when steaming pasta, we should pay attention to steaming it in a warm underwater pot. After steaming, we should turn off the fire and stew the pasta for a while before opening the lid.