To make cheese, you need to heat the milk in the pot, turn off the heat when you see the milk boiling, let it stand for 30 seconds, and repeat this step three times. Then pour the lemon juice into the milk, stir well and let it stand for 15 minutes. Finally, pour the milk into gauze and filter it, and then freeze the remaining milk residue for several hours.
Making our own cheese is very simple. We only need to prepare a bottle of milk and a lemon first. First clean the lemon, then cut it in half, and then squeeze out the juice of the lemon and put it aside.
Then pour the prepared milk into the pot and heat it with fire. When we see that the milk is boiling, we will immediately turn off the fire and place it for 30 seconds, and repeat the above steps three times.
Then pour the previously prepared lemon juice into the milk several times, stir it evenly in turn, and then put the milk aside for about 15 minutes. Finally, pour the milk into the gauze to filter, and then put the remaining milk residue in the gauze into the refrigerator to freeze for several hours.