Black sugar is made from sugarcane. To make black sugar, you only need to squeeze the sugarcane into juice, then heat the sugarcane juice into the pot until impurities float up and filter them out, then continue to heat the sugarcane juice until most of its water is lost, and finally spread the sugarcane juice, cool and disperse it.
The raw material of black sugar is the sugarcane we can often eat. To make black sugar with it, we need to squeeze the sugarcane into juice, then pour the sugarcane juice into the pot and heat it to boil. After the impurities in the sugarcane juice float up, filter them out.
Then continue to heat the filtered sugarcane juice until most of its internal water evaporates, then take it out and spread it on the table for a little cooling for a while, and finally disperse it to a state like fine sand.
Black sugar can be used to make many delicious foods and desserts, such as black sugar Baba, black sugar rose, black sugar osmanthus and so on. If we don't want to make these things, we can also directly pour black sugar into boiling water to brew and drink.