Pickled stinky tofu needs to prepare an appropriate amount of stinky tofu milk and melt it with water, then pour it into the jar filled with fresh tofu, then seal the jar and place it for 40 hours. Finally, we can put the pickled tofu into the pot for frying, mix the sauce and mix them together, so that the delicious stinky tofu is finished. The method of marinating stinky tofu is very simple. We just need to marinate it first, and then fry it in the pot. If we want to make it at home, we must first prepare the materials, and then emulsify the stinky tofu with an appropriate amount of water for standby.
Next, put the fresh tofu into a suitable container, put the pickled tofu milk into the jar, then seal the pot and put it in a dry place for about forty hours. The preparation is finished. After opening, it can be used directly.
Finally, pour oil into the pot. After the oil is heated, fry the pickled stinky tofu in the oil pot to make it golden in color. Then mix it with fried stinky tofu with chili, garlic and other ingredients to make sauce. The stinky tofu is scorched outside and tender inside. It is very delicious.