To pickle Osmanthus fragrans, you first need to pick fresh Osmanthus fragrans, clean them and then dry them. Then add an appropriate amount of salt to Osmanthus fragrans and stir them evenly. Then, according to the law of one layer of Osmanthus fragrans and one layer of sugar, put them into a bottle, seal them and marinate them for one day.
To pickle Osmanthus fragrans, you need to pick fresh Osmanthus fragrans first, then throw away the bad or stemmed flowers in Osmanthus fragrans, and then wash them in clean water and dry them in a cool place.
Then we need to prepare a bottle that can be sealed, clean it and wipe the water dry, then mix the salt with the dried osmanthus, and then put it into the bottle.
Note here that we should sprinkle a layer of white sugar on each layer of osmanthus, keep the law of one layer of osmanthus and one layer of white sugar, fill the bottle, and finally seal the bottle for one day, and the osmanthus will be pickled.