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How to cut pomegranate is more convenient

When cutting pomegranates, we can first cut off the top with a knife, and then cut along the internal lines of pomegranates. Eating more pomegranates is helpful for digestion, and eating pomegranates can also beautify and protect skin. When selecting pomegranates, we can judge whether they are good or bad by observing its color and hardness.

In autumn, the sweet and sour pomegranate will mature, but it's not easy to cut its skin. What's the good way? We can first cut off the top of the pomegranate with a knife, then cut it according to the internal grain of the pomegranate, and finally break it gently, and the pomegranate seeds will come out.

Pomegranate has many effects and is very beneficial to human body. Pomegranate contains a variety of organic acids, which can help gastrointestinal digestion. Linolenic acid in pomegranate can fight aging, beauty and skin care. Pomegranate also contains antioxidants, which can prevent cardiovascular diseases.

When buying pomegranates, we also need tips. Let's first see whether the pomegranate surface is shiny and whether the epidermis is damaged. If it is smooth and shiny, it means it is fresh pomegranate. Then pinch the pomegranate with your hand. If you feel very tight and can't pinch it, it means that the pomegranate is relatively full.