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How do I get to the shrimp line without a toothpick

We can break off the shrimp head, and then squeeze the shrimp head to let the internal organs out. We can pull out the internal organs directly and pull out the shrimp line. Or cut the back of the shrimp and pull out the shrimp line with your hand. You can also pull out the shrimp tail and pull out the shrimp line through the shrimp tail.

If you don't have a toothpick but want to go to the shrimp line, you can first break the shrimp head and body slightly with your hand, then squeeze the shrimp head to let the internal organs out, and then pull out the internal organs directly to pull out the shrimp line.

Or we can cut the back of the shrimp a little with a knife, and then pull out the shrimp line directly by hand. You can also pull out the shrimp tail, so that you can pull out the shrimp line through the shrimp tail.

Before cooking shrimp, we should not only remove its shrimp lines and internal organs, but also cut off its whiskers, feet and spikes on its head as much as possible. In this way, after cleaning the processed shrimp again, we can start cooking shrimp.