Water chestnut can be boiled or steamed, but water chestnut can be cooked faster. We can choose cooking methods according to our preferences. To steam and boil water chestnut, you only need to clean the water chestnut and soak it in salt water, then steam, cook and take it out, and put it in cold water to cool.
Water chestnut can be steamed or boiled, but there is a saying that water chestnut cooks faster, and the taste of boiled water chestnut is almost the same as that of steamed water chestnut. We can cook water chestnut according to our own preferences.
The method of boiling water chestnut is very simple. We can first clean the water chestnut with clean water, then prepare a basin of water and add an appropriate amount of salt to it, then soak the water chestnut in salt water for about half an hour, and then wash and filter it dry.
Then pour the water chestnut into the pot and cook for about 15 minutes. Then take it out and soak it in a basin full of water until it cools. You can peel the water chestnut and eat it. The steps of steaming water chestnut and boiling water chestnut are similar. You only need to change the boiling process to steaming.