It takes 3-5 days. After the moon cake is just made, the surface is relatively dry. Because the water on it is dried during the baking process, it needs to be put for 3-5 days for an oil return process. In this way, the cake skin will be relatively soft. Cantonese moon cake cantonese moon cake is one of the famous local characteristics in Guangdong Province. It is named because it is mainly produced in the distribution area of Guangfu people. It originated in the Tang Dynasty, took shape in the Ming Dynasty, flourished in modern times, and was popular in Guangdong, Guangxi and other regions.
Cantonese moon cake is a form of Mid Autumn Festival moon cake in southern China, especially in Guangdong, Guangxi, Hainan and other places. The taste of cantonese moon cake is in line with the taste of southerners.
Canton style moon cakes are famous all over the world. The most important thing is that they are very exquisite in material selection and production technology. They are characterized by thin and soft skin, beautiful shape, exquisite patterns, clear patterns and so on. （AnShiYueBingHuiYouXuYaoJiTian）