How to cook quick-frozen dumplings is white. It is likely that it has been frozen in the refrigerator for too long and the water loss is serious. When cooking, we can let the dumplings soak in the water for a while, and the white will become less. In addition, the interruption of freezing when selling dumplings will also cause whitening when cooking.
Quick frozen dumplings are one of the foods that many office workers like to eat. It tastes rich and does not take much time to cook. It is very convenient for people who are tired from work every day. But sometimes when we cook dumplings, we will find that the dumplings have been cooked for a long time, and their appearance is white, like they are not cooked.
In fact, the skin of quick-frozen dumplings is white. The main reason is that it has been frozen in the refrigerator for too long, resulting in serious water loss and difficult to recover. At this time, we can turn off the fire and soak in the water for a while, so that the white part will become less.
Another possibility is that when quick-frozen dumplings are sold in supermarkets or other places, the freezing is interrupted, and such dumplings will turn white more easily than some frozen dumplings. But don't worry too much. White dumplings can also be eaten and won't affect your body.