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Do you need to soak steamed rice with wheat kernel rice

Before steaming rice with wheat kernels, soak it in water, so that wheat kernels can be steamed more easily. Wheat kernel is obtained by removing the skin of wheat. It is divided into hard wheat kernel and soft wheat kernel. The protein content of soft wheat kernel is low and that of hard wheat kernel is high.

Wheat kernel is something obtained by peeling wheat. Some people like to cook porridge with it, while others like to cook it directly. However, whether it is steamed or boiled, it's best to soak it in water for a while.

This is because wheat kernels are often difficult to steam and cook, and this can speed up the speed of steaming and cooking wheat kernels, so that we can eat delicious wheat kernels in less time.

Wheat kernel can be divided into hard wheat kernel and soft wheat kernel according to its gluten protein content. The protein content of soft wheat kernel is relatively low, and the protein content of hard wheat kernel is I relatively low.