If you want to cook the corn soft and waxy, you can't peel off all the coat of the corn, but you should leave a little. Secondly, we can't let the corn boil in hot water, but we should put it in the pot with cold water. Finally, we can add a little baking soda and salt to the water for cooking corn.
First of all, we can't peel off all the coat of corn before cooking corn. The correct way is to leave one or two layers of coat inside, and put it into the pot as soon as possible after peeling corn.
At the same time, when cooking corn, we should not boil cold water first and then put it into the corn to cook because we are greedy for speed. Instead, we should put the corn and cold water into the pot and then fire to heat it.
In addition, when cooking corn, you can also add a little baking soda and salt to water to improve the taste and taste of corn. As long as we follow the above methods, we can cook sweet, soft and waxy corn.