First, it is best to put a basin of ice on the bottom of the bowl, then tilt the bowl to one side, and then beat it vertically with chopsticks. At the same time, increase the amplitude and intensity of beating cream and keep it. But for girls with less power, this operation may be difficult to achieve, so it is best to use an egg beater.
It's hard to beat cream with chopsticks, but if you master the correct skills, you can beat cream successfully in about ten minutes. First of all, we'd better keep the light cream cold all the time. Just put a basin of ice under the bowl containing the light cream.
Secondly, when we beat cream, we'd better tilt the bowl to one side and beat it vertically with chopsticks, so as to pick up the light cream, so as to let more air in and let the cream pass faster.
Finally, we should try our best to increase the range and intensity of whipping cream and maintain it on the premise that light cream will not be spilled. However, for girls with less strength, this operation may be difficult to achieve, so it is best to use an egg beater if conditions permit.