Astringent persimmon can be ripened by fruit ripening, warm water ripening, rice ripening and Baijiu liquor ripening. The common method is to put astringent persimmons together with several ripe apples or bananas. The ethylene released by mature fruits will promote the maturity of astringent persimmons and achieve the purpose of ripening. How to preserve persimmons? It is recommended to store them in a cool and ventilated place dry. Try to avoid direct sunlight, and don't let persimmons close to places with water to prevent them from getting damp.
It can also be stored in the refrigerator. Before storage, it should be packed in plastic bags or fresh-keeping bags to prevent the persimmon skin from being scratched and the moisture of the persimmon from evaporating.
Immature persimmons are stored for a long time, but it is not recommended to store them for a long time, which will drain the nutrients of persimmons and reduce the taste and taste. （SeShiZiZenMeCuiShouZuiJianChanDeFangFa）