Soybean sprouts can be cooked by boiling water for 3-5 minutes. Soybean sprouts are soybean seed sprouts. They are a kind of vegetables with rich nutrition and delicious taste. They are the source of more protein and vitamins. During the Warring States period, there were bean sprouts, called 'yellow rolls', which were said to be mainly used as medicine at that time. The self-made method of boiling soybean sprouts for a few minutes is also very simple. First soak the soybean in water, and then put the soaked soybean in a leaky net basket, put the net basket in a basin, cover it with wet gauze, pour water on it every day to maintain humidity, and sprout in a few days.
Fried sausages with bean sprouts are also very delicious. Just stir fry the boiled bean sprouts and sausages together for a few times, and you can get out of the pot and put them on a plate. It's delicious and eat.
You can also make cold leek yellow bean sprouts. Blanch the yellow bean sprouts and leeks for three minutes, chop garlic, millet and pepper, pour in hot oil, transfer in soy sauce, vinegar, less than salt, and finally mix well with yellow bean sprouts and leeks. （HuangDouYaChaoShuiJiFenZhongShou）