There are many kinds of biscuits, because the ingredients are slightly different, but basically the main raw materials of most biscuits are wheat flour, sugar and oil, such as tough biscuits, which can be selected according to their own tastes.
Biscuit is a common snack in today's life, and there will be a variety of tastes according to different people's preferences. As for what biscuits are made, there will be some differences in practice and raw material selection, which is not invariable.
Nowadays, the main raw materials of biscuits are wheat flour, sugar and oil. According to the different formulas and production methods, they can also be divided into crisp biscuits and tough biscuits. Most of the crisp biscuits are convex, with obvious patterns and loose taste, such as cream biscuits, onion biscuits and so on.
In addition to wheat flour, sugar and oil, tough biscuits will be added with loosening agents, modifiers and other auxiliary materials. They have smooth and flat appearance, needle eyes and crisp taste. Common biscuits include egg flavor biscuits and Mary biscuits.