Mango can be used as mango pudding, mango Euphorbia and other desserts. Mango Euphorbia needs to break up the eggs and add sugar, milk, low gluten flour and butter to the eggs in turn, then fry it into the pastry of Euphorbia in the pot, spread cream and mango in the center of the pastry and fold it into a square.
Mango can be used to make many simple desserts, such as mango pudding, mango ice cream, Mango Sago, mango Euphorbia, etc. among them, mango Euphorbia is a very classic and popular dessert made with mango.
To make mango Euphorbia, we should first prepare an appropriate amount of eggs and knock them into a bowl to break them up, then add sugar, milk and sifted low gluten flour into the bowl and stir them evenly, and then sift the batter once and pour in butter to stir them evenly.
Then put the batter into the pot and fry it into a round and thin pastry, then spread a layer of cream in the center of the pastry, put one or two cut mangoes, then spread a layer of cream on the mango, and finally fold the pastry to the center into a square.