Starch can be made into vermicelli and jelly. To make vermicelli, first add boiled water to the starch water, then add a little starch, stir evenly, take it out and put it into the flower mounting bag, and finally squeeze it into the boiled water to cook. To make jelly, starch and water should be mixed together and heated. Finally, it can be shaped and shredded.
Starch can be used to make vermicelli, jelly and other food. To use starch as vermicelli, first we add an appropriate amount of water to the starch and stir them evenly, then put the starch paste into the pot and pour an appropriate amount of boiling water. At this time, we can see that the starch paste will become viscous.
Then we add an appropriate amount of starch into the pot and stir it evenly again, so that we can take it out and put it into the flower mounting bag, then prepare a pot of boiling water, squeeze the starch into the boiling water, cook it until transparent, and finally put it into cold water for one time.
If you use starch as jelly, you need to melt the starch with an appropriate amount of water, then put the starch water into the pot and add more water, and then start heating the starch water in the pot and stirring it constantly. After its color is transparent, you can take it out for shaping, shredding and eating.