To cook the spiced tea eggs, we should prepare tea, cinnamon, star anise, fragrant leaves, rock sugar, pepper, soy sauce, soy sauce, soy sauce and salt in advance, then boil the tea eggs in water for about 6 minutes, take them out and crush them slightly, then put the materials and eggs into the pot and cook them together, turn off the fire and soak them for a period of time after half an hour.
Eggs are very common in our life. There are often shops selling marinated eggs or spiced tea eggs on the roadside. The most important thing to judge whether an egg is well marinated is whether it tastes good. Many tea eggs just smell delicious, and there is no taste at all.
First, we should prepare tea, cinnamon, star anise, fragrant leaves, rock sugar, pepper, soy sauce, soy sauce, soy sauce, salt and other spices. First clean the eggs, then add appropriate cold water to the pot, put the eggs in and cook for about 6 ~ 8 minutes, take them out and cool them in cold water.
Then knock the egg shell slightly, put clean water into the pot again, pour all the materials prepared above at one time, put the egg liquid in, and then open fire and cook for half an hour. After turning off the fire, let the egg soak in it for a period of time to ensure that the color is uniform and good-looking, and it will add more flavor.