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Is plum bean horn poisonous

Plum bean is poisonous because it contains saponin and phytocoagulant. Direct consumption will stimulate human intestines and stomach and lead to poisoning. However, if we fry it at high temperature until it is ripe before eating, this will not happen, and it is also beneficial to the human body.

Plum bean horn is also called lentil. The fruit shape is long oval, flat and slightly curved. It is a very common vegetable in the market. The seed can be used as a medicinal material. It has a certain toxin when eaten raw, but it will not be harmful to the human body after high-temperature frying.

Most of the poisoning caused by eating plum bean horn is because it is not cooked thoroughly when cooking. Plum bean horn contains saponin horn and phytohemagglutinin, which has a stimulating effect on human gastrointestinal mucosa. It can easily cause poisoning if it is used directly without frying.

In order to prevent poisoning by eating plum bean horn, we can blanch the water before frying, and then put it into the pot to fry it thoroughly. When frying in a large pot, we need to pay attention to stir fry it evenly in time. After cooking, it will be stuffy for a while and cook it soft.