Four seasons spring tea belongs to oolong tea, which has the effects of anti-tumor, beauty, aging prevention, weight loss and so on. The dormancy period of four seasons in spring and winter is relatively short, so it is named 'four seasons spring'. At the same time, it has the charm of Oolong tea and the aroma of green tea, which is very special.
Four seasons spring tea is a kind of Oolong tea. Oolong tea generally contains many substances beneficial to our health, such as tea polyphenols, amino acids, proteins and so on. Drinking oolong tea has the effects of anti-tumor, beauty, aging prevention, weight loss and so on.
Four seasons spring tea is named 'four seasons spring' because it has strong adaptability to cold and short dormancy period in winter. It is said that four seasons and spring can be picked seven or eight times a year, so many tea farmers will plant this kind of tea.
In addition, sijichun has a very strong aroma. It is evaluated as having both the charm of Oolong tea and the aroma of green tea. It is precisely because of its special taste that sijichun tea is loved by many people.