Water milled glutinous rice flour can be used to make dumplings. We just need to mix warm water and sufficient glutinous rice flour together to knead them into smooth dough, then divide them into small dough and wrap them with stuffing, and finally rub them round and cook them in boiling water.
Water milled glutinous rice flour is very soft, fragrant, waxy, tender and smooth. It can be used to make food such as tangyuan. It is very simple to grind glutinous rice flour with water to make dumplings. First, we need to prepare a clean, oil-free basin.
Then put the bought glutinous rice flour into the basin, add sufficient warm water to the glutinous rice flour according to the proportion shown in the manual and stir evenly. After there is no excess dry powder in the basin, you can knead it into smooth dough.
Finally, we can divide the kneaded dough into small balls, wrap the prepared stuffing, and finally knead them into balls and cook them in boiling water.