First, pour the milk and mango into the blender to stir up, and then mix the mango milk and egg liquid together. Then add flour, sugar and oil into the egg liquid in turn and stir evenly. Finally, use a spoon to take an appropriate amount of batter, pour it into the pot and fry it until both sides change color, then take it out and cut it.
First, we peel off the skin of fresh mango and cut it into small pieces, and then pour the mango pieces and an appropriate amount of milk into the blender to stir up. Next, knock an appropriate amount of eggs into a bowl to disperse, and then mix the stirred Mango Milk and egg liquid together.
Then add flour, sugar and oil into the egg liquid in turn and stir them fully. In this step, we can sift the flour and add it, so that the prepared batter can be more easily stirred evenly without excess particles.
Finally, heat the oil in a hot pot, take out an appropriate amount of batter with a spoon and pour it into the pot. When both sides of the batter are fried until it changes color and is ripe, we can take it out and cut it into triangles and put it on a plate, so that the mango egg cake is ready.