Sodium carbonate can be eaten in food. Sodium carbonate can be used as food additive. It is treated to a certain extent, which is different from industrial sodium carbonate. Sodium carbonate is mainly used as bulking agent and neutralizer, which can make the food more fluffy. It can also be used to make soy sauce and monosodium glutamate.
Maybe many people will think of sodium carbonate when they see the name in the list of food ingredients. It is a substance used to make glass, ceramic glaze and so on. The food with it must not be eaten.
In fact, sodium carbonate is also called soda ash and soda. It is also a very common food additive. Sodium carbonate used as food additives is treated to a certain extent. It is different from sodium carbonate used in industry and can be eaten completely.
Sodium carbonate is mainly used as bulking agent and neutralizer. If we add it when making pasta, we can make the food more fluffy and taste better. In addition, it can also be used to make soy sauce and monosodium glutamate.