To steam a live crab, first wash it, then prepare a pot of water and add an appropriate amount of ginger, green onion and cooking wine. Then put the crab belly up into the steamer. When the water in the pot is boiling, you can put the steamer on the pot. When eating crabs, you should pay attention to the gills, heart and stomach.
To steam live crabs, first we need to clean the crabs, then prepare a pot of water, and add an appropriate amount of ginger, green onions and cooking wine to the water. After the water in the pot boils, we can put the steamer with crabs on the pot. Generally, the crabs can be steamed in about 15 minutes.
It should be noted that when we put the crab into the steamer, it is best to place the crab belly upward, which can effectively prevent the crab yolk from flowing out during steaming. If you are afraid of crabs moving around in the steamer, you can also tie it up with a rope first.
In addition, we should also pay attention when eating crabs. Crabs can't be eaten everywhere. For example, crab gills, crab hearts and crab stomachs. When we eat crabs, we'd better dig them out and throw them away in advance.