The fermentation time of rice wine is not fixed, which has a certain relationship with season and temperature. In summer, rice wine needs about 20 hours to ferment, and in winter, it takes about five days. When making rice wine, we'd better control the fermentation time of rice wine, otherwise the rice wine will be greatly reduced.
Rice wine is a flavor drink that everyone can make at home, as long as the fermentation time is well controlled. The fermentation time depends on the season. It takes about 20 hours to ferment rice wine in summer and about five days in winter, so we must pay attention to the time to ensure the taste.
Generally speaking, the lower the ambient temperature, the longer the fermentation time of rice wine. However, we should also pay attention not to ferment for too long, because the rice wine will become alcohol and lose its original flavor after a long fermentation time. If you continue to drink, it may lead to physical discomfort, which is not worth the loss.
In order for rice wine to ferment normally, we should also pay attention to cleanliness. We must not allow rice or yeast to be stained with water, otherwise it is easy to grow black hair. During fermentation, open the lid properly to check whether there is normal fermentation.