Coriander is a photosensitive food. If you eat a lot and are exposed to ultraviolet radiation, you may grow spots, but it doesn't matter if you don't eat much or don't go out after eating a lot. Coriander is a kind of vegetable often used to improve taste. It has the effects of appetizer, analgesic and detoxification.
Coriander is a kind of photosensitive food. If we are exposed to ultraviolet light after eating this kind of photosensitive food, it is likely to make the skin pigmentation, resulting in spots on our face.
However, eating a small amount of coriander will not let this happen. Only eating a large amount of coriander will grow spots due to pigment precipitation caused by ultraviolet radiation. So if you want to eat coriander without spots, you can eat less, or don't go out after eating.
Coriander is a kind of vegetable often used to improve taste. It has the effects of appetizer, analgesic and detoxification. However, many people are not used to the taste of coriander. Its position in vegetables is the same as that of durian in fruits.