After eating white gourd kelp soup, you can't drink tea immediately, because the efficacy of the two will conflict. White gourd kelp soup is not suitable for patients with hyperthyroidism, which will aggravate their condition. Because white gourd belongs to cold food materials, people with stomach diseases can't eat more.
White gourd kelp soup is a homely soup. It is very nutritious. It can promote human metabolism and relieve constipation. But no matter what kind of food it is, it is a certain taboo and disadvantage. What are the disadvantages of white gourd kelp soup?
Kelp in white gourd kelp soup is rich in iodine, so patients with hyperthyroidism can't eat it. Among them, white gourd belongs to cold food materials, so people with stomach diseases can't eat more. After drinking kelp soup, you can't drink tea immediately, because the acid in tea will conflict with the nutrition of kelp soup.
White gourd kelp soup is also very simple to make. First wash and cut kelp into pieces, soak it in warm water for half an hour, then heat oil in the pot, pour kelp and white gourd for stir frying, stir fry until white gourd turns yellow, add an appropriate amount of water, stew for 15 minutes, and then come out of the pot.