Wash the water mustard and cut it into small pieces, slice the streaky pork, and then cut some ginger for seasoning. Heat the oil in the pot, add the streaky pork to explode the oil, then add ginger to explode the fragrance, then pour in the Shuidong mustard, stir fry evenly, cover the lid, cook until soft, open the lid, add salt and oil consumption, and stir fry evenly.
1. First, prepare Shuidong mustard and some streaky pork, then wash the Shuidong mustard and cut it into sections. Sliced streaky pork, you can cut an appropriate amount of ginger for seasoning.
2. Pour a small amount of oil into the pot, add streaky pork to explode the oil, then add the cut ginger to explode the flavor, pour the cut water mustard in, stir fry it for a few times, cover it, and cook for 3 minutes until it is soft.
3. After uncovering the pot, add salt and oil consumption for seasoning, stir fry again, and a bowl of delicious fried water mustard is finished.