To peel the small tomato, we can first soak the small tomato in boiling water for a period of time, or freeze the small tomato for two hours, then soak it in salt water for several minutes, and finally tear off the skin of the small tomato in an ordinary way.
Small tomato is also called small tomato and virgin fruit. It belongs to fruit and vegetable food, which can be used for cooking or eating raw. Small tomatoes, like ordinary tomatoes, are difficult to peel, but they can overcome this difficulty as long as they master the tricks.
There are two ways to remove the skin of small tomatoes. For one, we need to prepare a pot of boiling water first, and then soak the small tomato in the boiling water for a period of time, so that the skin of the small tomato will become easy to tear off.
Another way is to put the small tomatoes into the freezing layer of the refrigerator for about two hours, then prepare an appropriate amount of water and add a little salt, and then soak the small tomatoes in salt water for a few minutes.