Lamb chops can be braised, roasted, fried and stewed. Taking braised pork as an example, we can add onions, ginger, garlic, cooking wine, spices and other things that can cover up and remove the smell of mutton and enrich its taste. Just add them when cooking, frying and burning them.
The practice of lamb chop is very diverse. It is delicious whether it is braised, roasted, fried or stewed, but which one is better will change because of different people and different tastes.
Take braised lamb chop as an example. When making braised lamb chop, we can use onions, ginger, garlic, cooking wine and spices to cover up and remove the smell of mutton, and enrich the taste of mutton.
We can add the scallion and ginger to the boil after the lamb chucks, then take it out and add it to the spice and stir fry it. Finally, add the water and add it to the water for a short time and then pour it over.