The reason why the cream can't be beaten may be that the temperature is relatively high. Usually, in this environment, the cream should be preserved at low temperature and padded with ice to kill it. However, keeping the cream in the freezer will also freeze the cream and make it unable to be sent, so we'd better refrigerate it when we save it. Cream can be divided into vegetable cream and animal cream. Animal cream is often used when we make our own cakes, but this cream is difficult to beat. It has high requirements for the surrounding temperature, and it will be difficult to beat if we pay little attention.
This kind of cream even needs to be padded with a basin of ice in summer, so many people will encounter the situation that they can't send the cream indoors in summer no matter how long it is used or made. And the cream should be stored in the refrigerator before being sent, which is more conducive to the subsequent sending work.
It is necessary to keep the temperature of cream below 10 ℃ and above 7 ℃ before whipping, so as not to affect its stability and whipping amount. If the cream is kept at room temperature or in the freezer, it may not be able to be sent.