We can wrap a layer of flour or bread bran on the surface of the fish before frying the fish. Or after the oil in the pot is hot, add a little salt to the pot. In addition, washing the pot and draining the water of the fish can also prevent the fish from sticking to the pot.
Fish is a delicate, tender and delicious animal. It is a food that often appears on our table. There are many ways to fish, such as steaming, frying, roasting, frying and so on. Among them, fried fish pieces are often cooked in every family.
However, the fish pieces fried by many novices are always easy to break. It is also very simple to solve this problem. We can evenly wrap a layer of flour or bread bran on the surface of the fish before frying the fish.
Another theory is that after the oil in the pot is hot, adding a little salt to the pot can also prevent the fish from breaking up. When frying fish, we should also pay attention to washing the pot first, and then drain the water on the fish, so that the fish is not easy to stick to the pot,