Some vermicelli can be eaten after two years. As long as its specific shelf life is two years or more, and it is stored in a dry and low-temperature environment without mildew, it can continue to be eaten. When we save the vermicelli, we can also seal it and put it in the refrigerator.
Vermicelli is a kind of food made from rice, beans, Cereals, potatoes and other materials. Its surface is smooth and elastic. Many people will prepare vermicelli for consumption, but vermicelli are often placed for a long time because of the large number of vermicelli. Can this kind of vermicelli continue to eat?
In fact, the shelf life of vermicelli is generally between one and two years. If the specific shelf life of vermicelli we buy is two years, and our method of saving it is also correct. It is edible without mildew and other deterioration.
When we usually save the vermicelli, it's best to put it in a dry and low-temperature environment, so that it is not easy to get moldy. Or we can seal it directly and store it in the refrigerator.