To eat mustard powder, you can make it into a paste. First, add an appropriate amount of boiling water at about 40 degrees to mustard powder and mix well. Add condiments such as oil, salt and vinegar to the mustard paste, and then place it at about 40 ℃ for two to three hours.
To eat mustard powder, we can first make it into a paste, and then we can use it as seasoning or dipping sauce. To make mustard paste, first prepare a pot of boiling water with a temperature of about 40 degrees.
Then we should add an appropriate amount of boiling water to mustard powder and stir it evenly. Then we can add some condiments such as oil, salt and vinegar when making mustard paste, which can not only help hair, but also enhance taste.
Finally, we can put the mustard paste at a temperature of about 40 ℃ for two to three hours. This temperature is conducive to the activity of enzymes in mustard, so we can speed up its reaction speed.