The method of cooking without sticking to the pot is actually very simple. After cooking, let the rice stew for a period of time. When cooking, you can also put a little oil in the rice, which can make the cooked rice softer and will not stick to the pot. Moreover, the proportion of water is also very important. As long as the proportion of water is appropriate, it can also avoid rice sticking to the pot.
The simplest way to cook a non stick pot is to wait until the rice is cooked and transferred to the insulation file. Don't hurry to open the lid and cut off the power. Wait about 3 minutes before turning off the power. Then let the rice simmer for a few minutes without opening the lid. In this way, the steam in the pot can reach the bottom of the pot to prevent the rice from sticking to the pot.
Adding a little oil to the rice is also a good way to prevent the rice from sticking to the pot. It can also make the rice more soft and sweet. You can soak the rice for 30 minutes and start cooking after adding a few drops of oil. In this way, it can also save electricity. The rice will not stick to the pot and is more delicious.
If the proportion of rice and water is reasonable, there will be no rice sticking to the pot. Put the rice and water into the pot. If the water is higher than the height of one finger joint of the rice, it means that your proportion is just good.