The manufacturing method of powdered sugar is very simple. The powdered sugar can be obtained by grinding the white granulated sugar into powder directly with a cooking machine. The materials made of powdered sugar include white granulated sugar or rock sugar. The properties of these two kinds of powdered sugar are different. It also depends on the storage time of powdered sugar to add some corn starch.
First, prepare some white granulated sugar. The white granulated sugar is divided into fine white granulated sugar and coarse white granulated sugar, both of which can be used. If it is made at home, it is recommended to use fine white granulated sugar, which is easier to polish. If rock sugar is used, it will be more troublesome.
If you want to keep the powdered sugar for a long time, you can add some corn starch. The ratio of white granulated sugar to corn starch is 10:1. If you use it immediately, you don't need to put corn starch, because corn starch is used to prevent the powdered sugar from getting wet and caking. It will get wet only after being placed for a long time.
After these formulas are ready, you can directly mix white granulated sugar and corn starch into the wall breaking machine and turn on the grinding function of the wall breaking machine. If you want the sugar powder to be fine, you can grind it several times. Finally, after screening, the sugar powder will be made.