You can cook eggs, water and other materials in an electric rice cooker, then break the egg shell and simmer for half an hour. Or now boil the egg until it is half cooked, smash it, and then put it and other materials into the pot to cook and simmer for about two hours.
There is a very simple way to make tea eggs. Just add eggs, fragrant leaves, pepper, tea, salt, sugar, soy sauce and an appropriate amount of water to the rice cooker in turn. After cooking the eggs in the rice cooker, break the egg shell with a spoon and stew for half an hour.
Or we can put the eggs into the pot and cook them until they are half cooked, then gently break the egg shell evenly, and then add the broken eggs, water, tea, star anise, cinnamon, soy sauce, raw soy sauce, salt, monosodium glutamate and other materials to the pot.
Finally, boil the eggs in the pot and simmer for two hours. When we cook tea eggs, we can adjust the amount of seasoning according to our own taste, and pay attention to that the egg shell can not be broken too much, so as not to make the boiled eggs very salty.