Sihai network

Why does light cream plaster always melt

The melting of light cream is related to its stability and melting point. It is easier to melt with animal light cream because its melting point is about 30 ℃. The cream with low stability is also easy to melt. It is best to keep the temperature of the cream not higher than 10 ℃ and not lower than 7 ℃.

The reason why light cream melts is related to its stability and melting point. If we use animal light cream, it may melt more easily, because its melting point is about 30 degrees Celsius. It is easy to melt beyond this temperature.

The second is the stability of cream. Cream with low stability is relatively easy to melt. Therefore, when we are sending cream, we'd better keep the temperature of cream not higher than 10 ℃ and not lower than 7 ℃.

This is why many people put the container containing light cream in a basin of ice water when they are sending light cream. It is to change the temperature around the light cream so that its stability and sending amount are not affected by the temperature.